Thursday, May 30, 2013

Thursday Night Cocktail: Lemon Champagne Cocktail

Recipe via Giada De Laurentiis at the Food Network


One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups)

1 1/2 cups plain vodka

One 750 ml bottle rose champagne, chilled

Fresh mint sprigs


In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.

Makes 4-6 servings

Cheers to a short work week!

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